CANDY I-V (с 2008 г.)

CANDY IV (2017-2019)

 

РУС  ENG  ТОҶ  УЗБ  КЫР          Report on 1st CAWG meeting

РУС  ENG  ТОҶ  УЗБ  КЫР          Report on 2nd CAWG meeting

РУС  ENG  ТОҶ  УЗБ  КЫР          Report on 3rd CAWG meeting

РУС  ENG  ТОҶ  УЗБ  КЫР          Report on 4th CAWG meeting

 

РУС  ENG  ТОҶ  УЗБ  КЫР          Guidelines for DDP-15 apricot standard

РУС  ENG  ТОҶ  УЗБ  КЫР          Guidelines for quality of lemons

РУС  ENG  ТОҶ  УЗБ  КЫР          Guidelines for quality of onions

РУС  ENG  ТОҶ  УЗБ  КЫР          Guidelines for quality of persimmons

РУС  ENG  ТОҶ  УЗБ  КЫР          Guidelines for quality of plums

РУС  ENG  ТОҶ  УЗБ  КЫР          Guidelines for quality of prunes

 

CANDY III (2013-2015)

 

РУС  ENG  ТОҶ          Report on export food processing sector

РУС  ENG  ТОҶ          Report on recommendations for processing increase

 

РУС  ENG  ТОҶ          Guidelines for apricot fumigation

РУС  ENG  ТОҶ          Guidelines for consultants in Kyrgyzstan

РУС  ENG  ТОҶ          Guidelines for consultants in Tajikistan

РУС  ENG  ТОҶ          Guidelines for exhibition participation

РУС  ENG  ТОҶ          Guidelines for organic agriculture

РУС  ENG  ТОҶ          Guidelines for packing and branding

 

CANDY II (2011-2012)

 

РУС  ENG  ТОҶ          Leaflet

 

РУС  ENG  ТОҶ          Feasibility study on organic production

 

РУС  ENG  ТОҶ          Report on import-export

РУС  ENG  ТОҶ          Report on global market integration conference

РУС  ENG  ТОҶ          Report on problems in agricultural production

РУС  ENG  ТОҶ          Report on sales management

РУС  ENG  ТОҶ          Report on Sughd food cluster

 

РУС  ENG  ТОҶ          Manual of apricots

РУС  ENG  ТОҶ          Manual of export

 

РУС  ENG  ТОҶ          Guidelines for access to custom union

РУС  ENG  ТОҶ          Guidelines for distribution channels

РУС  ENG  ТОҶ          Guidelines for export

РУС  ENG  ТОҶ          Guidelines for food promotion with travel agencies

РУС  ENG  ТОҶ          Guidelines for food quality center

РУС  ENG  ТОҶ          Guidelines for food security with GLOBALG.A.P

 

РУС  ENG  ТОҶ          Presentation of CANDY II

РУС  ENG  ТОҶ          Presentation of delivery and payment conditions

РУС  ENG  ТОҶ          Presentation of marketing and distribution

РУС  ENG  ТОҶ          Presentation of resources and forecasting

РУС  ENG  ТОҶ          Presentation of strategies and logistics

РУС  ENG  ТОҶ          Presentation of transport and logistics

РУС  ENG  ТОҶ          Presentation of warehouses and packaging

 

CANDY I (2008-2010)

 

РУС  ENG  ТОҶ          Leaflet

РУС  ENG  ТОҶ          Leaflet on agricultural practice

 

РУС  ENG  ТОҶ          Feasibility study on apricot seeds

РУС  ENG  ТОҶ          Feasibility study on capers

РУС  ENG  ТОҶ          Feasibility study on dried fruit mix

РУС  ENG  ТОҶ          Feasibility study on pomegranates

РУС  ENG  ТОҶ          Feasibility study on rose hips

 

РУС  ENG  ТОҶ          Report on e-commerce

 

РУС  ENG  ТОҶ          Manual of apricots by Ylmaz Alptekin

 

РУС  ENG  ТОҶ          Guidelines for apricot jam

РУС  ENG  ТОҶ          Guidelines for processors

 

РУС  ENG  ТОҶ          Presentation of autoidentification

РУС  ENG  ТОҶ          Presentation of barcodes

HECAFS (2016-2019)

PAMIR (2011)

РУС  ENG  ТОҶ          Leaflet

РУС  ENG  ТОҶ          Scientific article

Социальные Проекты (2008-2009)

DIPECHO I-IV (2004-2007)